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Dhokla
Dhokla is a nutritious snack from Gujarat made with a fermented batter of chickpeas.It is usually served with green chutney or some peanut oil.
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Tofu Bhurji
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Kitchen Cook Book » Appetizers » Non Vegetarian » Fish Balls
Fish Balls
Fish have very little connective tissue and fat, they are quite delicate when cooked.
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Number of Servings: 6
Ingredients:
500 grams fish steamed
2 Medium size red onions finely chopped
4 Green chilies finely chopped with or without seeds
4 tbsp Coriander leaves
1 beaten egg
½ tsp Pepper
1tsp Coriander Powder
Breadcrumbs
Oil for frying
Salt to taste
Directions:
  1. Bone, flake and mash the fish.
  2. Add onions, coriander, chilies, pepper and salt to it.
  3. Shape it into small balls.
  4. Dip in beaten eggs, then in breadcrumbs.
  5. Deep fry balls in hot oil till brown.
  6. Serve hot.
Similar Recipies:
Corn Balls
Meat Balls
Rice and Cheese Balls
Fish Curry
Fish Korma
AvatarBy: admin
Country: India
Cooking Interests: All types of dishes