Grilled Chicken Breasts
An easy and versatile dish, and can be tried on several different meats.
No. of Servings: 4
½ cup Lemon Juice
½ tsp Onion paste
½ tsp Garlic paste
2 tbsp Olive oil
2 tsp Dried Parsley
1 tsp Mustard Sauce
No. of Servings: 4
Ingredients:
4 Skinless, boneless Chicken Breasts½ cup Lemon Juice
½ tsp Onion paste
½ tsp Garlic paste
2 tbsp Olive oil
2 tsp Dried Parsley
1 tsp Mustard Sauce
Directions:
- Clean the chicken breast pieces under running water.
- Carefully cut small crosswise slits down the length of each chicken breast. This will help the marinade penetrate the meat better, help the chicken cook evenly.
- Mix oilve oil, lemon juice, mustard sauce, onion and garlic paste and parsley together.
- Brush the mixture on the chicken breast .
- Marinate chicken 6-8 hours in the refrigerator.
- Grill the breast for 5-6 minutes on each side.
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