Search:    in    
New Recipes

Chicken with Stir-Fried Noodles
Skinless chicken breast is good source of protein and low in fat. It is quick and easy to cook. It is a complete meal.
Mexican Corns
This can be prepared in large amount and stored in a jar in the refrigerator.
Avocado Dip
The dip should not be made too long before as it discolors easily. To prevent this, while covering the avocado dip with plastic wrap make sure the plastic is touching the dip without any air bubbles--and place it in the fridge until ready to use.
Creamy Palak Bhurji
This mildly flavored dish is very healthy as it is rich in iron.
Dhokla
Dhokla is a nutritious snack from Gujarat made with a fermented batter of chickpeas.It is usually served with green chutney or some peanut oil.
Ham and Asparagus Rolls
This recipe is viewed 100 times.
Rate this Recipe:
Number of Servings: 8
Ingredients:
16 spears fresh asparagus, trimmed
1 Lemon
16 thin slices fully cooked ham
Mustard Sauce
3-5 Green Chilies
Directions:
  1. Mix the butter, green chilies and mustard sauce together.
  2. Spread the mixture on the ham slices.
  3. Wrap each asparagus spear with a slice of ham and roll tightly.
  4. Arrange the rolls on the baking tray, brush lightly with melted butter.
  5. Before serving sprinkle lemon juice on it.
  6. Serve chilled.
AvatarBy: admin
Country: India
Cooking Interests: All types of dishes