Number of Servings: 67 Tomatoes (chopped)
3 cloves Garlic (minced)
8 Fresh Basil Leaves (chopped)
1 tbsp Olive oil
1tsp Vinegar
Salt and Pepper to taste
2 cup Mozzarella Cheese
1 Italian Bread

1. Preheat the oven.
2. In the bowl, combine tomatoes, garlic, basil leaves, vinegar, olive oil, salt and pepper.
3. Slice the Italian bread on a diagonal about 1/2 inch thick slice.
4. Coat the slice with the olive oil.
5. On a baking sheet, arrange the slices and divide the tomato mixture over each slice.
6. Top the slices with mozzarella cheese.
7. Keep it in the oven until the cheese melts.
8. Serve hot with mustard sauce.