Spongy and tasty recipe for the corn lovers.

No. of Servings: 106 Corncobs (tender)
1 tbsp coriander (chopped)
3 Green Chilies (chopped)
2 Potatoes (boiled)
Salt to taste
Oil for frying

1. Grate the corncobs.
2. Add green chilies, coriander and salt and mix well.
3. Add potatoes into the mixture.
4. Drop the mixture into hot oil for frying.
5. Serve hot with sauces.

Similar Links:
Fish Balls
Rice and Cheese Balls
Corn & Chicken Pie
Creamy Baked Corn
Cottage Cheese with Corn