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Number of Servings: 10
Ingredients:
6 Corncobs (tender)
1 tbsp coriander (chopped)
3 Green Chilies (chopped)
2 Potatoes (boiled)
Salt to taste
Oil for frying
Directions:
  1. Grate the corncobs.
  2. Add green chilies, coriander and salt and mix well.
  3. Add potatoes into the mixture.
  4. Drop the mixture into hot oil for frying.
  5. Serve hot with sauces.
AvatarBy: admin
Country: India
Cooking Interests: All types of dishes