Crispy Vegetables
This snack is packed with calcium and vitamins.

No. of Servings: 6
Ingredients:
200gms Cauliflower (cut into florets)
200gms Broccoli (cut into florets)
100gms Babycorns (slit into half)
200gms Carrot (cut lengthwise)
100gms Mushrooms (cut into half)
2 tbsp Cornflour
2 tbsp Sesame Seeds
1 tsp Mustard Powder
¼ tsp pepper powder
Salt to taste
Directions:
  1. Cook the cauliflower, carrot, babycorns, mushrooms and broccoli in a little fast-boiling water for 5 minutes. Drain and reserve the liquid.
  2. Mix the cornflour, pepper, sesame seeds, mustard powder and salts with enough water to make a thick batter.
  3. Dip the vegetables in the batter and deep fry till golden brown.
  4. Drain and serve with chutneys and dips.