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Kitchen Cook Book » Appetizers » Vegetarian » Paneer Cutlets
Paneer Cutlets
The cutlets are delicious, easy to make and a good source of protein for the vegetarians.
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Number of Servings: 2
Ingredients:
125 gm Cottage Cheese
1 slice Bread (soft portion)
1 tsp Green Chilies (chopped)
1 tbsp Coriander Leaves (chopped)
2 tbsp Flour
1cup Bread Crumbs
Salt to taste
Directions:
  1. Mash the cottage cheese.
  2. Add salt, coriander, green chilies and bread. Mix well.
  3. Shape the cutlets; dip lightly in flour and then in the breadcrumbs.
  4. Deep fry and serve hot.
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AvatarBy: admin
Country: India
Cooking Interests: All types of dishes