No. of Servings: 2125 gm Cottage Cheese
1 slice Bread (soft portion)
1 tsp Green Chilies (chopped)
1 tbsp Coriander Leaves (chopped)
2 tbsp Flour
1cup Bread Crumbs
Salt to taste

1. Mash the cottage cheese.
2. Add salt, coriander, green chilies and bread. Mix well.
3. Shape the cutlets; dip lightly in flour and then in the breadcrumbs.
4. Deep fry and serve hot.

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