Search:    in    
New Recipes

Chicken with Stir-Fried Noodles
Skinless chicken breast is good source of protein and low in fat. It is quick and easy to cook. It is a complete meal.
Mexican Corns
This can be prepared in large amount and stored in a jar in the refrigerator.
Avocado Dip
The dip should not be made too long before as it discolors easily. To prevent this, while covering the avocado dip with plastic wrap make sure the plastic is touching the dip without any air bubbles--and place it in the fridge until ready to use.
Creamy Palak Bhurji
This mildly flavored dish is very healthy as it is rich in iron.
Dhokla
Dhokla is a nutritious snack from Gujarat made with a fermented batter of chickpeas.It is usually served with green chutney or some peanut oil.
Kitchen Cook Book » Appetizers » Vegetarian » Pea Patties
Pea Patties
Quiet filling.
This recipe is viewed 126 times.
Rate this Recipe:
Ingredients:
2 cups Fresh Peas
1 tsp Oil
1½ tsp Cumin Seeds
Hing mixed with water
3-4 Chillies (chopped)
2 tbsp Roasted Gram Flour
2 tbsp Ginger (chopped)
1/2 tsp Coriander Powder
FOR FILLING
50 gms Khoya
Handful of chopped coriander leaves.
3 Green Chillies (chopped)
Salt to taste
Directions:
  1. Heat some oil in a pan, add cumin seeds, hing with water, green chillies, ginger and mix it well
  2. Add peas in it and cook for some time.
  3. Add coriander powder. Cook for 2-3 minutes.
  4. Cool the mixture.
  5. FILLING
  6. For the filling take khoya, chopped green chillies,handful of chopped coriander leaves, and mix well.
  7. Blend the cooled pea mixture in a blender.
  8. Add roasted gram flour for binding the mixture.Mix well.
  9. Shape the pea mixture in a cutlet shape, add the filling inside and seal from the edges.
  10. Heat some oil in a pan and shallow-fry all the cutlets till golden brown.
  11. Serve hot.
AvatarBy: admin
Country: India
Cooking Interests: All types of dishes