Broccoli Quiche with Mashed Potato Crust

New Recipes

Chicken with Stir-Fried Noodles
Skinless chicken breast is good source of protein and low in fat. It is quick and easy to cook. It is a complete meal.

Mexican Corns
This can be prepared in large amount and stored in a jar in the refrigerator.

Avocado Dip
The dip should not be made too long before as it discolors easily. To prevent this, while covering the avocado dip with plastic wrap make sure the plastic is touching the dip without any air bubbles--and place it in the fridge until ready to use.

Creamy Palak Bhurji
This mildly flavored dish is very healthy as it is rich in iron.

Dhokla
Dhokla is a nutritious snack from Gujarat made with a fermented batter of chickpeas.It is usually served with green chutney or some peanut oil.

Kitchen Cook Book » Baked Dishes » Non Vegetarian » Broccoli Quiche with Mashed Potato Crust

Broccoli Quiche with Mashed Potato Crust

This recipe is viewed 155 times.

Rate this Recipe:

Ingredients:

2 cups Potatoes (boiled and mashed)
2 cups Broccoli (chopped)
1 cup Cheddar Cheese (shredded)
1 Onion (chopped)
3 Eggs
1 cup Milk
2 cloves Garlic (minced)
1/2 tsp Salt
1/2 tsp Black pepper
1 tbsp Olive oil

Directions:

Preheat oven to 375°F.
Spray a quiche dish with cooking spray.
Mash the potatoes with milk and salt.
Spread the mashed potatoes into the dish.
Brush with olive oil and bake in oven until lightly browned.
Into the prepared mashed potato crust, place the shredded cheese, broccoli, onion, and garlic.
Whisk together the eggs, milk, salt and pepper.
Bake in oven for 40 minutes, until slightly puffed and cooked.
Serve hot.

By: admin
Country: India
Cooking Interests: All types of dishes