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Kitchen Cook Book » Baked Dishes » Vegetarian » Baked Mushrooms
Baked Mushrooms
Baked mushrooms have a meaty texture and great flavour. It can be served as an appetizer also.
This recipe is viewed 190 times.
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Number of Servings: 4
Ingredients:
8 large Mushrooms (stalk removed)
1 Onion (chopped)
1 tbsp Garlic (minced)
1 tsp Thyme
2 tbsp Breadcrumbs
1 tsp Parsley
1 cup Cheese
½ cup Milk
1 tsp Chili Flakes
1 tbsp Olive Oil
1 tbsp Lemon Juice
Salt & Pepper to taste
Directions:
  1. Preheat the oven to 220°C.
  2. Heat the oil and sauté onion and garlic.
  3. Add thyme, parsley, salt, pepper and chili flakes.
  4. Add cheese and milk.
  5. Add the breadcrumbs. Allow the mixture to cool.
  6. Lay the mushrooms on a baking tray.
  7. Divide the mixture.
  8. Place loosely into the mushroom cavities.
  9. Pour over a little olive oil and lemon juice.
Similar Recipies:
Stuffed Mushrooms
Mushrooms Florentine
Mushrooms and Vegetables Mix
Roasted Mushrooms and Mixed Vegetables
Stuffed Mushrooms with Grilled Vegetables
AvatarBy: admin
Country: India
Cooking Interests: All types of dishes