Number of Servings: 4500gms Mushrooms, mixed fresh, cut in large pieces (white, portabella)
1 each Yellow & Red Bell Pepper (cut in 1-inch chunks)
1 Zucchini (cut in 1-inch chunks)
6 Asparagus Spears (trim the stem ends and cut diagonally)
1 Onion (cut in 8 wedges)
1 tsp Garlic (minced)
1 tbsp Fresh Thyme (chopped)
¼ cup Balsamic Vinegar
1 tsp Black Pepper (grounded)
½ tsp Salt
½ tbsp Olive Oil

1. Preheat oven to 450 F.
2. In a pan, heat oil and sauté mushrooms, bell pepper, zucchini, asparagus and onion.
3. Toss with garlic, vinegar, thyme, salt and black pepper.
4. Allow to marinate in the refrigerator for at least 1 hour.
5. Bake in the oven uncovered for about 15 minutes until mushrooms and vegetables are tender.
6. Serve with pasta or rice.