A glass of iced tea is a summer-time classic.

No. of Servings: 22 Tea Bag
1 inch Ginger
Orange Juice
Sugar to taste
Few leaves of Mint Leaves
Crushed Ice

1. Heat water and let tea bags steep with the ginger slices over low heat.
2. Strain out tea and ginger slices and add sugar to taste.
3. Put lot of crushed ice in the glass in which iced tea has to be served.
4. Put a hint of mint leaves.
5. Pour orange juice and tea in it.
6. Serve chilled.