French Toast - Kitchen Cook Book

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French Toast

This is a popular breakfast food.

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Number of Servings: 4

Ingredients:

4 Eggs
1-cup milk
10 slices white bread
1-tsp sugar
Butter
Maple syrup or Honey
1 tsp salt

Directions:

Beat the eggs lightly with a fork.
Stir in sugar, salt and milk.
Heat the pan with a thin layer of butter.
Soak the bread slices one at a time into the egg mixture, and then carefully turn to coat the other side.
Put the bread slices into the pan and cook it until golden brown.
Serve French toast hot with butter and syrup.

By: admin
Country: India
Cooking Interests: All types of dishes