Brownies are rich and dense with chocolate.

No. of Servings: 62 cup Flour
4 cup Castor Sugar
1 cup Butter
10 eggs
1 cup Cocoa Powder
3 cup Walnuts
1/2 tsp Baking Powder
1/2 tsp Salt
2 tsp Vanilla Essence

1. Sift flour, baking powder and the cocoa powder.
2. In a mixer, mix butter, vanilla essence and sugar until creamed.
3. Add the salt.
4. Now gradually mix in eggs one by one.
5. Add in the flour and fold well to form smooth mix.
6. Add three-fourth of the walnuts and mix well.
7. Grease the baking pan and pour the mix.
8. Sprinklie rest of the walnuts on the top.
9. Bake in the oven at 375 degrees F for 35-40 minutes.