This cake is a sure to hit with kids of all ages.

No. of Servings: 81 cup Flour
1 cup Sugar
1/2 cup Cocoa Powder
1/2-cup Butter (melted)
2 tsp Baking powder
½ tsp Ground Cinnamon
1/2 cup Milk
1 tsp Vanilla extract
1/2 cup Brown sugar
1 cup Coffee (decaffeinated)
Vanilla ice cream

1. Preheat the oven to 350 degrees.
2. Spray a dish pie plate with oil spray.
3. Stir together the flour, 3/4-cup sugar, 1/4-cup cocoa, the baking powder, cinnamon, milk, oil, and vanilla.
4. Make the batter will be thick.
5. Pour into the pie plate.
6. Sprinkle with the brown sugar, remaining sugar and cocoa.
7. Pour the coffee over top.
8. Bake until the cake is set and the pudding starts to bubble up.
9. Serve with a scoop of vanilla ice cream.

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