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Kitchen Cook Book » Desserts » Puddings » Banana Crunch Pudding
Banana Crunch Pudding
A classic banana pudding that is rich, nutritious and loved by kids.
This recipe is viewed 157 times.
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Ingredients:
4-6 Bananas
175g Sugars
½ tsp Ground Cinnamon
175g Butter
175g Self-Raising Flour
50g Walnuts (chopped)
Pinch of Grated Nutmeg
Directions:
  1. Peel the bananas and slice them thickly.
  2. Mix them with half the sugar, cinnamon and nutmeg.
  3. Pour the mixture in buttered ovenproof baking dish.
  4. In a bowl, mix the flour and butter. Stir in walnuts.
  5. Sprinkle evenly over the bananas.
  6. Bake for 20 minutes in the oven at 180°C until the top is crisp and golden.
  7. Serve warm with ice cream.
Similar Recipies:
Raw Banana Kabab
Capsicum Crunch with Cottage Cheese
Trifle Pudding
Mango Pudding
Mocha Pudding Cake
AvatarBy: admin
Country: India
Cooking Interests: All types of dishes