A classic banana pudding that is rich, nutritious and loved by kids.

4-6 Bananas
175g Sugars
½ tsp Ground Cinnamon
175g Butter
175g Self-Raising Flour
50g Walnuts (chopped)
Pinch of Grated Nutmeg

1. Peel the bananas and slice them thickly.
2. Mix them with half the sugar, cinnamon and nutmeg.
3. Pour the mixture in buttered ovenproof baking dish.
4. In a bowl, mix the flour and butter. Stir in walnuts.
5. Sprinkle evenly over the bananas.
6. Bake for 20 minutes in the oven at 180°C until the top is crisp and golden.
7. Serve warm with ice cream.

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