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Kitchen Cook Book » Desserts » Puddings » Blueberry Pancake (low sugar and low carb)
Blueberry Pancake (low sugar and low carb)
This recipe is viewed 85 times.
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Number of Servings: 4
Ingredients:
6 tsp Soya Flour
3 tbsp Soya Milk
1 Egg
½ tsp Baking Powder
2 tsp Sugar Subsitute
3-4 drops Maple Extract or Vanilla Essence
Olive Oil
Canned Blueberries
Directions:
  1. Whisk together soya flour, soya milk, baking powder, sugar subsitute and one egg yolk to make a batter of dropping consistency. Keep aside for 15 minutes.
  2. Whip the egg white until fluffy. Fold into batter.
  3. For the maple syrup, heat water, maple extract and sugar subsitute over medium flame.
  4. Heat a pan, Spray olive oil.
  5. Spoon the batter to make a pancake.
  6. Once the underside is half done, sprinkle blueberries on the top and flip.
  7. Serve hot, sprinkled with sugar subsitute and the maple syrup.
Similar Recipies:
Blueberry Cheesecake
Low Carb Chicken Casserole
AvatarBy: admin
Country: India
Cooking Interests: All types of dishes