Delicious and easy to prepare.

4 Ripe Mangoes (peeled & diced)
1 cup Milk
1 cup Cream
tbsp Sugar
1 tsp Cinnamon Powder2
Mint leaves for garnishing

1. Boil the milk in the pan.
2. Add cream to it.
3. Add sugar, cinnamon powder, mango pieces and mint leaves.
4. Leave it to cook for some time.
5. As it cooks mash the mangoes in it to release some mango flavour in the milk.
6. Pour the dessert in the glasses, garnish with mint leaves and allow it to cool.
7. Put it in the freezer and serve chilled.

Similar Links:
Grilled Mushroom Delight
Raw Mango Panna
Mango Chutney