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Ingredients:
4 Ripe Mangoes (peeled & diced)
1 cup Milk
1 cup Cream
tbsp Sugar
1 tsp Cinnamon Powder2
Mint leaves for garnishing
Directions:
  1. Boil the milk in the pan.
  2. Add cream to it.
  3. Add sugar, cinnamon powder, mango pieces and mint leaves.
  4. Leave it to cook for some time.
  5. As it cooks mash the mangoes in it to release some mango flavour in the milk.
  6. Pour the dessert in the glasses, garnish with mint leaves and allow it to cool.
  7. Put it in the freezer and serve chilled.
AvatarBy: admin
Country: India
Cooking Interests: All types of dishes