This is a royal and traditional dish. The pudding is simple and is full of wonderful flavors.

No. of Servings: 66 tbsp Bread Crumbs
4 Eggs
1 tbsp Unsalted Butter
4 tbsp Sugar
1 tsp Vanilla Essence
2 tsp Walnuts (small pieces)
5 Cherries (sliced)
1 cup Milk
Custard Sauce
2 1/2 cup Milk
1 tsp Custard Powder
1 Apple (chopped)

1. Grease the baking tin and arrange walnuts and cherries in the tin so that they cover the base of the tin.
2. Whisk egg white till stiff. Mix in egg yolks and beat again.
3. Add bread crumbs, sugar, butter and vanilla essence together and beat well until the mixture is of thick pouring consistency.
4. Pour the mixture over the arranged greased tin.
5. Bake in a preheated over for 30 minutes at 200*C
6. When baked remove to the serving dish from the baking tin.
7. CUSTARD
8. Prepare custard by dissolving custard powder in 1/2 cup of milk.
9. Heat milk with sugar. When it boils, add custard powder stirring continuously. Cook till the custard coats the spoon.
10. Add apple pieces.
11. Serve the pudding with very hot custard.
12. The pudding can also be served with chilled custard.