Spicy Chicken Hash - Kitchen Cook Book

New Recipes

Chicken with Stir-Fried Noodles
Skinless chicken breast is good source of protein and low in fat. It is quick and easy to cook. It is a complete meal.

Mexican Corns
This can be prepared in large amount and stored in a jar in the refrigerator.

Avocado Dip
The dip should not be made too long before as it discolors easily. To prevent this, while covering the avocado dip with plastic wrap make sure the plastic is touching the dip without any air bubbles--and place it in the fridge until ready to use.

Creamy Palak Bhurji
This mildly flavored dish is very healthy as it is rich in iron.

Dhokla
Dhokla is a nutritious snack from Gujarat made with a fermented batter of chickpeas.It is usually served with green chutney or some peanut oil.

Kitchen Cook Book » Diet Recipes » Non Vegetarian » Spicy Chicken Hash

Spicy Chicken Hash

A simple dish great for lunch or dinner.

This recipe is viewed 176 times.

Rate this Recipe:

Number of Servings: 2

Ingredients:

2 cups Chicken (diced & cooked)
2 Onions (chopped)
3 cloves Garlic (minced)
1cup Mushrooms (chopped)
2 Red Bell Peppers (diced)
1 tbsp Butter
2 tsp Fresh Thyme Leaves (chopped)
1 tsp Paprika
1 tbsp Tomato Paste
Salt and Ground Black Pepper to taste
1-cup Chicken Broth

Directions:

Melt the butter in a large sauté pan.
Sauté onions, garlic, mushroom, salt and pepper over medium heat.
Add the red peppers, thyme, paprika, tomato paste and sauté.
Add chicken to it and sauté for 10 minutes adding little chicken broth to it to make it juicy.
Serve hot.

By: admin
Country: India
Cooking Interests: All types of dishes