The holistic approach to improve your health is to get into vegetables. They have both flavor and health benefits.

No. of Servings: 2FOR MUSHROOM STUFFING
10 Mushrooms
¼ cup Cheese (shredded)
2 Sun Dried Tomatoes
½ tbsp Olive Oil
Salt and Pepper to taste
FOR GRILLED VEGETABLES
1 Red or Yellow Bell Pepper (slice)
8-10 Green Beans (stem off)
1 tbsp Olive Oil
1 tsp Herbs de Provence (The mixture contains rosemary, marjoram, basil, bay leaf, thyme, and sometimes lavender flowers)
1 tsp Balsamic Vinegar
Salt and Ground Pepper to taste

1. Prepare two foil trays.
2. Wash and dry the mushrooms and vegetables.
3. Cut the stems out of the mushrooms, leaving the tops whole.
4. Place bell pepper, mushroom stems and beans in the open foil tray.
5. Prepare the mixture of olive oil, balsamic vinegar, herbs, and salt and pepper and add it to the vegetable tray.
6. Let it marinate for a few minutes.
7. Mash the cheese with sun dried tomatoes and oil.
8. Stuff the cheese mixture into each mushroom placing each one face up in the other foil tray.
9. Drizzle the mushrooms with olive oil and salt and pepper.
10. Seal the foil of mushrooms with another foil and put a small slit in the top.
11. Place both the trays on the grill and cook until the juices in the bottom of the vegetable tray begin to caramelize.
12. Serve the cooked vegetables on the serving dish.

Similar Links:
Stuffed Mushrooms
Mushrooms and Vegetables Mix
Roasted Mushrooms and Mixed Vegetables
Grilled Mushroom Delight
Grilled Chicken Breasts