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Kitchen Cook Book » Dips and Chutneys » Chutneys » Apple Chutney
Apple Chutney
Apple chutney has a tangy, sweet flavored and easy-to-make. It is a good combination with both veg and non-veg starters.
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Number of Servings: 2
Ingredients:
2 Apples (peeled and chopped)
1 cup Packed Brown Sugar
1 tsp Ginger (grated)
3-4 Green Chilies (finely chopped)
1 Red Bell Pepper (cored and diced)
1 tsp Cumin Seeds (roasted)
½ tsp Coriander Seeds (roasted and powdered)
½ tsp Mustard Seeds
½ tsp Black pepper Powder
½ tsp Green Cardamom Powder
¼ cup Raisins
1 tsp Limejuice
2 tsp cooking oil
Salt to taste
Directions:
  1. Heat oil in a pan and add mustard seeds, cumin seeds and coriander powder. Cook until popping stops.
  2. Add ginger, green chilies, red bell pepper, black pepper powder, cardamom powder and salt.
  3. Add the chopped apples and cook till they become soft.
  4. Add brown sugar, raisins and limejuice to it.
  5. Cook, uncovered, over moderate heat, until mixture is soft and aromatic.
  6. Chill before serving.
Similar Recipies:
Tomato Chutney
Mango Chutney
Garlic Chutney
Apple snow
Apple Upside Down Cake
AvatarBy: admin
Country: India
Cooking Interests: All types of dishes