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Kitchen Cook Book » Dips and Chutneys » Chutneys » Mango Chutney
Mango Chutney
This chutney is a good combination with biryani. This chutney can be kept for over a week when properly stored in the fridge.
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Number of Servings: 2
Ingredients:
1 cup Mango (slightly ripened)
1 cup Packed Brown Sugar
1 tsp Ginger (grated)
3-4 Green Chilies (finely chopped)
½ tsp Coriander Seeds (roasted and powdered)
1 tsp Cumin Seeds (roasted)
½ tsp Mustard Seeds
1 tsp Limejuice
2 tsp cooking oil
Salt to taste
Directions:
  1. Cut mango into small chunks.
  2. Heat oil in a pan and add mustard seeds, cumin seeds and coriander powder. Cook until popping stops.
  3. Add ginger, green chilies and salt.
  4. Add the mango chunks and cook till they turn mushy.
  5. Add brown sugar and limejuice to it.
  6. Cook, uncovered, over moderate heat, until mixture is soft and aromatic.
Similar Recipies:
Raw Mango Panna
Mango Cup Delight
Mango Pudding
Garlic Chutney
Apple Chutney
AvatarBy: admin
Country: India
Cooking Interests: All types of dishes