Orange and Tomato Salsa - Kitchen Cook Book

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Kitchen Cook Book » Dips and Chutneys » Dips » Orange and Tomato Salsa

Orange and Tomato Salsa

This tangy salsa complements for a range of savory dishes such as a cold meat salad.

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Number of Servings: 2

Ingredients:

2 Oranges (peeled and cubed)
1 Tomato (cubed)
½ cup Red Onion (minced)
1 tbsp Coriander Leaves (finely chopped)
1 tsp Orange Rind (grated)
1 tsp Ginger (grated)
1 tsp Garlic (minced)
2 Green Chilies (finely chopped)
Salt to taste

Directions:

Combine all of the ingredients except coriander leaves in salad bowl.
Place in a refrigerator until chilled.
Sprinkle coriander leaves.
Serve with nachos or chips.

By: admin
Country: India
Cooking Interests: All types of dishes