No. of Servings: 22 Chicken Breast (skinless and boneless)
1 tsp Vinegar
1 tsp Soya Sauce
1 tbsp Corn flour
1 Spring Onion (diced)
4 cloves Garlic (minced)
1/4 tsp Red Chili Flakes
1/4 tsp Grounded Black Pepper
1 cup Chicken Stock
2 tbsp Vegetable Oil
Salt to taste

1. Combine garlic, soya sauce, honey, corn flour, 1 tbsp olive oil, red pepper flakes and black pepper.
2. Marinate the chicken with the mixture for 3-4 hour.
3. In a pan, heat the oil. Put the marinated chicken with the marinade in the pan.
4. Stir fry for 5-10 minutes.
5. Pour the chicken stock and cook till the chicken is tender and a thick sauce is formed.
6. Garnish with diced spring onion.
7. Serve hot with fried rice or noodles.

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