This curry is truly delicious. It is tangy and spicy.

No. of Servings: 4250gms Fish (Rohu) (washed, sliced)
4 tbsp Cooking Oil
1 Onion (minced)
1 tbsp Ginger Paste
1 tbsp garlic Paste
2 Tomatoes (chopped)
1-cup Coriander Leaves (chopped)
1 tbsp Mustard Seeds
2 tbsp Cumin Seeds
8 dry Red Chilies
1 tsp Turmeric Powder
1 tsp Garam Masala
½ cup of Tamarind in hot water (Tamarind Pulp)
Salt To Taste

1. Marinate the fish in salt and turmeric powder. Keep it for 15 minutes.
2. Heat the ghee in a frying pan and fry the fish pieces gently. Drain the fish on absorbent kitchen paper and set aside.
3. Roast dry red chilies, mustard and cumin seeds. Cool and grind to a fine powder.
4. Heat the oil. Add onion and fry till light brown.
5. Add ginger and garlic paste and fry.
6. Add tomatoes, turmeric, coriander powder, salt and the roasted powder. Fry till the oil begins to separate.
7. Add 2 cups of hot water and the tamarind pulp and stir well.
8. Bring the gravy to a boil and then simmer.
9. Add the fried fish to this gravy and cook till done.
10. Garnish with chopped coriander.
11. Serve hot with boiled rice.

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Prawn Curry
Prawn Coconut Curry
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Fish Korma