Number of Servings: 2500gms Fish (cut round)
2 tsp Lime Juice
FOR MARINATION
2 tbsp Ginger (grated)
10-12 cloves Garlic (minced)
250gms Yogurt
FOR KORMA
3 Onions (finely chopped)
3 Tomatoes (finely chopped)
1½ tsp Turmeric Powder
2 tsp Fenugreek Seeds(methai)(crushed)
1½ tsp Red Pepper
3 Green Chillies
½ tsp Black Pepper Powder
Salt to taste
1 tbsp Green Coriander Leaves (finely chopped)

1. Rub salt and lime juice into fish and leave for half an hour. Then wash the fish throughly and dry it.
2. Mix ginger, garlic and salt to the lightly beaten yogurt.
3. Coat the fish with the paste and leave to marinate for an hour.
4. Heat oil in the pan. Saute onion till brown. Remove onion from oil.
5. Fry the marinated fish in this oil.
6. Add fried onion, crushed fenugreek seeds, turmeric powder, salt and red pepper to it.
7. Add the left over marinated paste also. Fry till it becomes golden brown in colour.
8. Add tomatoes and cook on slow fire till the mixture thickens.
9. Sprinkle with black pepper, green chillies and coriander leaves.
10. Serve fish korma hot with tandoori roti or rice.