This is a north Indian recipe.

No. of Servings: 61 Chicken (cut into pieces)
1 tbsp Cooking Oil
½ Cup Yogurt
2 Onions
1 tbsp Ginger-garlic Paste
3 Green Cardamoms
5 Cloves
6 Black Peppercorns
1 tsp Cumin seeds
2 tsp. Coriander seeds
2 sticks of Cinnamon
6 Green chilies
1 bunch of Coriander leaves
1 bunch of Mint leaves
1/4 tsp Turmeric Powder
1 tsp Red Chili Powder
1 tsp Black Pepper
Salt to taste

1. Prepare the green paste by grind the green chilies, coriander, mint and onions to a fine paste.
2. Marinate the chicken pieces with ginger-garlic paste, yogurt and the green paste for an hour.
3. Grind the cinnamon, cloves, cardamoms, black pepper, cumin seeds and coriander seeds to a fine powder.
4. Heat oil in the pan. Add the chicken and fry for 10-15 minutes.
5. Add turmeric powder and salt.
6. Sauté for 5-6 minutes and add about 2 cups of water. Allow it to cook until the chicken becomes tender.
7. Add the powdered spices. Cook till the gravy or curry becomes thick.
8. Serve hot with rice or naan (Indian bread).

Similar Links:
Lasooni Murgh or Garlic Chicken
Green Punch
Green Apple Salad
Peppered Green Beans
Carrot and Green Peas Salad