Prawn Coconut Curry - Kitchen Cook Book

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Kitchen Cook Book » Non Vegetarian » Indian » Prawn Coconut Curry

Prawn Coconut Curry

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Number of Servings: 4

Ingredients:

8 medium sized Prawns
1 cup Tamarind Paste
4 Red Chilies
6-7 Black Peppercorns
2 tsp Garlic Paste
2 tsp Ginger Paste
1 tsp Cumin Seeds
1/2 tsp Mustard Seeds
2 tsp Garlic (chopped)
1 tsp Red Chili Powder
4 tbsp Refined Oil
1 cup Onion (chopped)
1 tbsp Lemon Juice
1 tbsp Green Chilies (chopped)
1/2 tsp Turmeric Powder
1 cup Cocpnut Milk
2 tbsp Coriander Leaves (chopped)
Salt to taste

Directions:

Deshell and devein the prawns.
Marinate the prawns with a mixture of ginger paste, garlic paste, red chilies, salt and lemon juice.
Heat oil in a pan and add garlic and saute.

By: admin
Country: India
Cooking Interests: All types of dishes