Prawn is very popular seafood.It contain high level of vitamins.

½ kg Large Prawns (peeled and cleaned)
8 flakes Garlic (crushed)
5 gm Cumin Powder
25 gm Peanuts (roasted)
4 Green Chilies
100gms Tamarind
salt to taste

1. Soak tamarind in water and strain it.
2. Grind peanuts.
3. Heat oil; fry garlic till dark brown.
4. Add cumin powder, green chilies, peanut, salt and tamarind water. Fry for sometime.
5. Add prawns. Fry till they curl.
6. Add 2 cups of water amd cook till the curry is thick.

Similar Links:
Prawn Coconut Curry
Chingri Malai or Creamy Prawn Curry
Fish Curry
White Fish Curry