Number of Servings: 48-10 Shrimp (cleaned & deveined)
1 Packet Spaghetti
5 cloves Garlic (minced)
4 Dry Hot Red Chili Peppers (crushed)
3 cups Tomatoes (Pureed)
3 cups Spinach (chopped)
¼ cup Fresh Parsley (chopped)
¼ cup Olive Oil
Salt & Pepper to taste

1. Cook the pasta in salted boiling water, then drain. Keep one cup pasta water aside.
2. Heat the oil in a heavy saucepan.
3. Add the shrimp and cook for a couple of minutes until the shrimp turn pink.
4. Add the garlic, chili peppers, salt and pepper and cook until sizzling.
5. Add the pureed tomatoes and spinach and cook for few minutes.
6. Add the pasta to the above mixture. Mix well. If the mixture seems a little dry, add a spoonful of the pasta water.
7. Serve hot.