A quiche is a baked dish that is made of eggs and milk in a pastry crust. It is a light and healthy recipe.

No. of Servings: 64 large eggs
¾ cup Cream
½ tsp Dried Oregano
4 Basil Leaves
1 cup Mozzarella Cheese (shredded)
¼ tsp Salt
3 Spring Onions (chopped)
2 cloves Garlic (minced)
1 cup Zucchini (diced)
½ cup Black Olives (sliced)
½ cup Green Bell Pepper (chopped)
1 cup Mushroom (sliced)
2 tbsp Olive Oil
3 large Tomatoes (sliced)

1. Pre-heat oven to 350°F.
2. 2. In a bowl, combine eggs, basil, cheddar cheese salt, pepper and oregano. Beat well with an electric mixer.
3. Heat olive oil in a frying pan.
4. Sauté the onions, garlic, black olives, zucchini, mushroom and bell pepper.
5. Arrange the tomato slices and sautéed vegetables in the bottom of the pie shell.
6. Pour egg mixture over the vegetables.
7. Bake for 30 minutes or until set.
8. Garnish with snipped basil leaves.
9. Serve hot.

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