Number of Servings: 63 cups Lettuce (torn into pieces)
3 cups Spinach (torn into pieces)
2 cups Smoked Ham (chopped)
2 cups Cauliflower flowerets (boiled)
2 Large Red Onions (chopped)
6 Eggs (boiled, peeled and sliced)
2 cups Mayonnaise
½ cup Cheddar Cheese (shredded)
¼ cup Parsley (chopped)
Salt to taste

1. Mix lettuce and spinach in large glass bowl.
2. Layer smoked ham and cauliflower on lettuce mixture.
3. Place onion in center of bowl.
4. Arrange egg slices around edge of bowl.
5. Spread mayonnaise over top of salad.
6. Sprinkle with cheese and parsley.
7. Cover tightly and refrigerate overnight.
8. Toss before serving if desired.
9. Add salt if desired.