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Kitchen Cook Book » Salads » Non Vegetarian » Egg Salad
Egg Salad
It can be used in sandwiches, with lettuce and tomatoes, or in a salad.

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Number of Servings: 4
Ingredients:
12 Eggs (boiled)
½ Onions (chopped)
2 tbsp Fresh Dill (chopped)
1 stalk Celery Leaves (chopped)
½ cup Mayonnaise
2 tbsp Whole-grain Mustard
1 tbsp Lemon Juice
Salt & Black pepper to taste
Directions:
  1. Peel the eggs and cut in sixths.
  2. In a large bowl, mix together the onion, celery, mayonnaise, dill, mustard, lemon juice, and salt.
  3. Add the eggs to the mayonnaise mixture and gently mix them together.
  4. Add black pepper.
Similar Recipies:
Chicken Salad
Tropical Salad
7 Layered Salad
Lettuce Salad
Bird's Nest Egg Salad
AvatarBy: admin
Country: India
Cooking Interests: All types of dishes