Grilled tuna is flavored and tasty.

No. of Servings: 4750g Tuna (cut into 4 equal steaks)
4 Cucumbers (chopped)
2 cups Corns (boiled)
4 Eggs (boiled and sliced)
2 tbsp Lemon Juice
2 clove Garlic (minced)
1/3 cup Sour Cream
3 tbsp Olive Oil
Salt and Pepper to taste

1. Place tuna steaks in a dish and brush with olive oil on both sides.
2. Heat a grill or nonstick frying pan over high heat. Add tuna and cook.
3. For dressing, combine lemon juice, extra 2 tablespoons oil, garlic and sour cream in a small bowl and whisk until smooth. Season it with salt and black pepper.
4. Toss together corn, cucumber, egg and tuna along with the dressing.
5. Serve cold.

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