No. of Servings: 53 cups Macaroni (cooked)
500 gms Smoked White Fish (cut into pieces)
¼ cup Black Olives (chopped)
½ cup Celery (diced)
½ can Pineapple (crushed)
1 tsp Vinegar
1 ½ cups Mayonnaise
2 tbsp Parsley (chopped)
½ tsp Pepper
½ tsp Salt

1. In the serving bowl, take the white fish pieces.
2. Toss together with macaroni, vinegar, olives, celery, pineapple, mayonnaise, salt and pepper.
3. Garnish with parsley.
4. Refrigerate until ready to serve.

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