The salad is as attractive as it is flavorful and nutritive.

No. of Servings: 42 Carrots (chopped)
1 cup Green Peas (shelled)
1 Onion (finely chopped)
2 Green Chilies (crushed)
A few Mint Leaves (chopped)
Lemon Juice to taste
1 tbsp Fresh Coriander
Salt & pepper to taste

1. Blanch the carrots and peas for about 5 minutes. Keep aside.
2. Add the onions, chilies, mint leaves, salt, and pepper.
3. Sprinkle lemon juice. Mix well.
4. Garnish with finely chopped fresh coriander.
5. Serve cold.

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