The word “cole slaw” comes from the Dutch koolsla, which means cabbage salad.

No. of Servings: 45 cup Green Cabbage (finely shredded)
½ cup Green Grapes (cut into half)
½ cup Carrot (finely shredded)
½ tsp Onion Powder
¾ cup Mayonnaise
2 tbsp Sour Cream
2 tbsp Vinegar
2 tbsp Sugar
1 tbsp Dry Mustard
1 tbsp Lemon Juice
Salt and freshly Ground Pepper to taste

1. Combine the shredded cabbage, grapes and carrots in a large bowl.
2. Whisk together the mayonnaise, sour cream, onion powder, sugar, vinegar, mustard, salt and pepper in a separate bowl.
3. Add it to the cabbage mixture.
4. Add lemon juice.
5. Mix well. Keep in refrigerator until ready to eat.