Potato and Kidney Bean Salad
No. of Servings: 4
2 cup Kidney Beans (boiled)
2 Onion (chopped)
2 Green Chilies (crushed)
1 tsp Olive Oil
1 tsp Lemon Juice
1 tsp Coriander Leaves
1 tsp Parsley
Salt and Pepper to taste
Ingredients:
4 Potatoes (boiled and cubed)2 cup Kidney Beans (boiled)
2 Onion (chopped)
2 Green Chilies (crushed)
1 tsp Olive Oil
1 tsp Lemon Juice
1 tsp Coriander Leaves
1 tsp Parsley
Salt and Pepper to taste
Directions:
- Heat the oil in a pan. Sauté the onions and chilies together.
- Stir in the potato cubes and kidney beans along with lemon juice, salt and pepper. Cook for 2 minutes.
- Garnish with coriander and parsley leaves.
- Serve chilled or at room temperature.
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