Chicken Noodle Soup
No. of Servings: 6
Ingredients:
2 Chicken thighs
2 Onions (diced)
4 Garlic cloves
1 cup Carrots (diced)
1 cup Celery (diced)
1 tbsp Parsley (chopped)
4 Chicken Bouillon Cubes
4 cups of chicken stock
1 Bay Leaf
1 Dash Dried Thyme
Noodles
Olive oil
Salt and pepper to taste
Directions:
  1. Salt the chicken thighs.
  2. Put olive oil in the pan and add the chicken thighs and brown them on all sides.
  3. Cut the chicken into chunks.
  4. In the kettle, combine onion, garlic, celery, parsley, thyme, bay leaf, Bouillon Cubes along with chicken chunks to it. Let them boil.
  5. Add the chicken stock and simmer for about 30 minutes.
  6. Add salt to taste.
  7. Add noodles. Cover and cook until noodles are tender.
  8. Squeeze fresh lemon. (Optional)
  9. Serve hot with garlic bread.