A delicious all in one pot meal for a winter's day.

No. of Servings: 41/2kg Boneless Lamb (diced)
1 cup Kidney Beans
1/2 cup Carrot (diced)
1/2 cup Onion (chopped)
3 tsp Garlic (chopped)
1/3 cup Celery Leaves
1 cup Asparagus
1 cup Broccoli
1 cup Peas
2 cup Lamb Stock
1 Bay Leaf
Salt and pepper to taste
2tbsp Olive oil

1. Blanch all the green vegetables.
2. Soak kidney beans for 12 hours.Cook it with some garlic, onion, carrot and celery till it becomes soft.
3. Take lamb in the bowl. Season with salt and pepper.
4. Heat olive oil in the pan.
5. Add the lamb and cook till it colour changes.
6. Remove from fire and strain excess oil.
7. Mixed the diced carrot, onion and celery in a bowl to make the mire poix.Saute in little oil.
8. Add the lamb, garlic, salt,pepper, bay leaf and lamb stock.
9. Cook till lamb is done. Add kidney beans and bring to boil.
10. Add all blanced vegetables and serve hot.

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