Dahi ka Shorba (Yogurt Soup)
No. of Servings: 2
2 cups Water
1 tbsp Limejuice
1 tbsp Cream
1 tbsp Cumin seeds
1 tbsp Black pepper corns
½ tsp Turmeric powder
1 tsp Ginger (grated)
1 Onion (chopped)
2 Green Chilies (chopped)
1 tbsp Butter
Salt to taste
Coriander Leaves to garnish
Ingredients:
2 cups Yogurt 2 cups Water
1 tbsp Limejuice
1 tbsp Cream
1 tbsp Cumin seeds
1 tbsp Black pepper corns
½ tsp Turmeric powder
1 tsp Ginger (grated)
1 Onion (chopped)
2 Green Chilies (chopped)
1 tbsp Butter
Salt to taste
Coriander Leaves to garnish
Directions:
- Roast the cumin seeds and pepper corn over slow flame and grind them in the blender.
- Mix yogurt with water in bowl and mix thoroughly.
- In a pan, melt butter and add onion, ginger and green chilies.
- Add grounded cumin seeds and peppercorn mixture along with turmeric, limejuice and salt.
- Add Yogurt and cook on high flame till it boils.
- Add cream and coriander leaves.
- Serve hot.
Similar Links:
Dahi Sabzi (Vegetables In Yogurt Sauce)
Dahi Bhendi
Grape Yogurt Drink
Tomato Soup
Potato Soup
Dahi Sabzi (Vegetables In Yogurt Sauce)
Dahi Bhendi
Grape Yogurt Drink
Tomato Soup
Potato Soup
