It is important to slice the vegetables finely when stir-frying. It gives beautiful color and texture to the dish.

No. of Servings: 4250gms Firm Tofu firm (finely sliced)
2 Garlic cloves (sliced)
1 Carrot (peeled and finely sliced diagonally)
1 Zucchini (peeled and finely sliced diagonally)
1 Red Pepper (seeded and sliced)
1 Onion (finely sliced)
4-5 Spring Onions (finely sliced)
1” Ginger (finely sliced)
2 tbsp Olive Oil
2 tbsp Soy Sauce
1 tbsp Lemon Juice
1 tbsp Vinegar
1 tsp Sugar
1 tsp Oyster Sauce

1. Heat oil in a hot wok until surface seems to shimmer slightly.
2. Add tofu and fry quickly until all sides are browned. Remove tofu and set aside.
3. Add garlic and stir-fry till it gets brown.
4. Add carrot, onion and ginger and stir-fry for a minute.
5. Add zucchini, pepper and sugar and stir-fry for a minute.
6. Add fried tofu to it.
7. Pour in soy sauce, vinegar and oyster sauce and stir-fry until vegetables are just tender.
8. Toss in spring onion and stir-fry for few seconds.
9. Pour into a large bowl and serve immediately.

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