No. of Servings: 4500gms Tofu (cubed)
250gms Snow Peas
1 Red Bell Pepper (slice into thin strips)
1 Yellow Bell Pepper (slice into thin strips)
1 Green Bell Pepper (slice into thin strips)
1 cup Zucchini (chopped)
1 cup Green Beans or Bok Choy (cut in 2 inch pieces)
1 cup Broccoli Florets
1 cup Mushrooms (halved)
1 cup Baby Corns (sliced and halved)
2 Onion (sliced)
2 cloves Garlic (minced)
1 tbsp Ginger (minced)
2 tbsp Teriyaki Sauce
3 tbsp Szechwan Spicy Stir-Fry Sauce
½ tsp Fresh Ground Black Pepper
Salt to taste
3 tbsp Oil
2 tbsp Soy Sauce

1. Heat oil in the wok over high heat to almost smoking.
2. Stirring continuously add bell peppers, onions garlic, ginger and all other vegetables except tofu and snow peas.
3. Add soy sauce, teriyaki and Szechwan spicy stir-fry sauce. Stir-fry for 3-4 minutes.
4. Add salt and black pepper to taste.
5. Stir in snow peas and tofu when vegetables are well done and remove from heat.
6. Serve hot.

Similar Links:
Stir-Fry Chicken in Garlic Sauce
Dahi Sabzi (Vegetables In Yogurt Sauce)
Stir-Fried Tofu
Garden Chicken Stir Fry
Stir Fry Baby corn and Snow Pea