Achari Baingan (Eggplant in pickling style)

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Kitchen Cook Book » Vegetarian » Indian » Achari Baingan (Eggplant in pickling style)

Achari Baingan (Eggplant in pickling style)

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Number of Servings: 4

Ingredients:

5 small Brinjals
½ tsp Turmeric Powder
FOR MASALA
1 tsp Cumin Seeds
1 tbsp Coriander Seeds
1 tsp Fennel Seeds
½ tsp Black Onion Seeds or Nigella Seeds
2 tsp Mango Powder
1 tsp Chili Powder
2 Bay Leaves
4 Cloves
Pinch of Asafetida soaked in Water
Salt to taste
1 tbsp Mustard Oil
Oil for frying
Coriander Leaves for garnish

Directions:

Slit the brinjals halfway but don't make the cuts too deep.
Mix salt and turmeric and put inside the brinjals and fry them on low heat.
Roast cumin seeds, coriander seeds, fennel seeds and nigella seeds.Grind them together.
In the grounded mixture add mango powder and red chilli powder.Mix well.
Fill the brinjals with the above achari mixture.
Heat mustard oil in a pan and add bay leaves, cloves and asafetida.
Add brinjals to it and cook for 10 minutes.
Sprinkle with coriander leaves.
Serve hot with paranthas or puris.

By: admin
Country: India
Cooking Interests: All types of dishes