Baigare Baigan (Spicy Egg Plant)
A North Indian Dish of deep fried brinjals (Egg Plant) cooked in a mixture of spices and onions.
No. of Servings: 4
1 Onion
1 tsp. Ginger
5 cloves Garlic
½ tsp Turmeric Powder
½ tsp Mustard Seeds
½ cup Tamarind Juice
½ tsp Sugar
4 Dry Red Chilies
½ tsp Cumin Seeds
2 tbsp Coriander Leaves (chopped)
Salt according to taste
No. of Servings: 4
Ingredients:
1 Brinjal1 Onion
1 tsp. Ginger
5 cloves Garlic
½ tsp Turmeric Powder
½ tsp Mustard Seeds
½ cup Tamarind Juice
½ tsp Sugar
4 Dry Red Chilies
½ tsp Cumin Seeds
2 tbsp Coriander Leaves (chopped)
Salt according to taste
Directions:
- Cut brinjal into small pieces. Fry them in oil till well browned. Drain excess oil.
- Blend onions, garlic and ginger into a smooth paste.
- Heat the oil and add mustard seeds and cumin seeds.
- Add blended mixture and fry the mixture till browned.
- Add turmeric, tamarind juice, the green chilies, sugar and some water.
- Boil the mixture and add salt and sugar.
- Put fried brinjals in the gravy and cook for few minutes.
- Garnished with coriander leaves.