No. of Servings: 4500gms Curd
½ cup Carrot (chopped)
½ cup Peas (chopped)
½ cup Cauliflower (chopped)
½ cup Potato (chopped)
½ cup Mushroom (chopped)
½ cup Coriander (chopped)
3 cloves Garlic (minced)
1 inch Ginger (sliced)
2 Onions (chopped)
1 tbsp Lemon Juice
2 tsp Coriander Powder
1 tsp Turmeric Powder
½ tsp Black Pepper
1 tsp Red Chilly Powder
1 tsp Cinnamon Powder
2 tbsp Vegetable Oil
Salt to taste.

1. Blend together the curd and ginger to a smooth paste.
2. Add lemon juice, coriander leaves, black pepper, turmeric powder, chili powder, coriander powder, cinnamon powder, salt and blend it again.
3. Heat the oil in the pan. Sauté garlic and onion.
4. Add vegetables and stir-fry them for 8-10 minutes.
5. Add the blended mixture and stir at regular intervals till the vegetables are tender.
6. Serve hot with boiled rice or roti.

Similar Links:
Dahi ka Shorba (Yogurt Soup)
Stir Fry Vegetables in Szechwan Sauce
Dahi Bhendi
Grape Yogurt Drink
Crispy Vegetables