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Kitchen Cook Book » Vegetarian » Indian » Lasuni Gobi (Cauliflower Florets with Garlic)
Lasuni Gobi (Cauliflower Florets with Garlic)
Crispy cauliflower tossed in tangy garlic.
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Rating: 11111 (1 vote)

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Number of Servings: 6
Ingredients:
1 Large Cauliflower (separated into florets)
6 cloves Garlic (minced)
3 tbsp Cooking Oil
1 Red Bell Pepper
½ tsp Red Pepper
½ tsp Grounded Black Pepper
Salt to taste
Oil for frying
Directions:
  1. Heat oil in a heavy nonstick skillet.
  2. Fry cauliflower. Place them onto a plate lined with kitchen paper so that the excess oil is absorbed away.
  3. In another pan, heat oil. Sauté garlic till it brown.
  4. In another pan, heat oil. Sauté garlic till it brown.
  5. Cook till cauliflower is tender.
  6. Serve hot.
Similar Recipies:
Garlic Chutney
Bean and Garlic Dip
Ginger-Garlic Broccoli
Lasooni Murgh or Garlic Chicken
Stir-Fry Chicken in Garlic Sauce
AvatarBy: admin
Country: India
Cooking Interests: All types of dishes