A tasty and nutritive recipe for corn lovers.

No. of Servings: 21 cup Sprouts
400gms Sweet Corn
2 Onion (chopped)
1/2 cup Tomato Puree
2 tbsp Ginger-Garlic Paste
1/ cup Coriander
2 tbsp Oil
1 tbsp Cumin Powder
Salt to taste

1. Heat oil in the pan.
2. Add onion and fry till golden brown.
3. Add ginger-garlic paste and green chillies and fry for half a minute.
4. Mix sprouts and cook till tender.
5. Add sweet corn, tomato puree, cumin powder and salt and stir well.
6. Cook till done.
7. Serve hot garnished with lots of coriander.

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