No. of Servings: 2 cans Black Beans (drained and rinsed)2 Onions (chopped)
4 cloves Garlic (minced)
1 small Green Bell Pepper (diced)
1 small Red Bell Pepper (diced)
1 cup Tomatoes (chopped)
½ cup Salsa
2 tbsp Cilantro (chopped)
2 tbsp Red Chilies (chopped) Optional
1 tbsp Fresh Lemon Juice
1 tbsp Olive Oil
1 cup Water
2 cups Cheddar Cheese (shredded)
12 Lasagna Noodles (quartered)

1. Heat oil in a skillet. Sauté garlic, onion and green and red bell pepper.
2. Add water, cilantro, beans, tomatoes, salsa, red chilies and lemon juice.
3. Season with salt and pepper and cook for 4-5 minutes.
4. Cook noodles as per direction.
5. In a baking dish, layer noodles then the bean mixture end with cheese. Repeat again.
6. Bake in preheated oven for 30 minutes at 200 degrees C.
7. Serve hot.

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